Worcester Pearmain

Another early variety. Orange red fruit. Sweet and juicy with a strong
and unique “Worcester” flavour. As the name suggests originated in
Worcester in the 19th century.
Egremont Russett

Another old favourite. The flesh is cream, tinged yellow, sweet and firm with an unusual nutty flavour.
Red Pippen

Rich aromatic and sweet. Stores well . An underrated highly coloured fruit.
Lord Lambourne

Brightly coloured fruit . Tarter than a Cox but with a similar flavour.
Aromatic and a hint of strawberry. Dates back one hundred years to 1907.
Queen Cox

Our customers seem to prefer these to the original. More highly
coloured and slightly crisper than an orange pippin. Our most popular
apple.
Jonagold

Late maturing but our best apple for storing. Golden skin and very sweet
and juicy.
Jonago Red

A derivative from Jonagold. Similar storage qualities. Our juciest apple
with a crisp sweet bite. Once tried becomes a favourite of all our
customers.
James Grieve

Dates back to 1893. A crisp and juicy apple which can be used either as
a culinary or dessert apple. Has an excellent flavour but unfortunately
bruises easily.
Discovery

Our earliest apple. Bright red flush outside and pinkish flesh. Crisp and
juicy with a hint of strawberry. Developed in Essex in 1949.
Coxes Orange Pippin

The original Cox and the finest flavoured apple in the world. Orange
flush over greenish yellow. Deep cream flesh has an aromatic flavour.
Originated in the 18th century.
Bramley

England’s finest cooking apple. Green with an occasional touch of
red. Tart flavour unmatched in any imported apple. Dates back to
the 19th century.
Comice Pear

The queen of pears. Good size and superb flavour. Pale green with a tinge of red. Pale yellow flesh is so juicy when ripe that a napkin to avoid damage to clothing, is advised .
Tullens Fruit Farm
Tullens Pickhurst Lane
Pullborough, Sussex
ENGLAND RH20 IDA
 
Shop Opening Hours
Mon to Sat 10am to 4.00pm
During apple season
(Sept to Jan)